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Herbed Fish Wrapped in Lettuce
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Provided By:
Ruth Cousineau

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    • Lettuce holds in the fish's natural moisture while the herbs bring an herbal perfume in this easy but elegant dish. Don’t worry if the lettuce doesn’t wrap the fish neatly, it will shrink-wrap during baking. Serve with boiled potatoes.

    Ingredients

    Serves:

    Directions

    Preheat oven to 450°F with rack in middle.

    Mash together butter, herbs, and shallots. Spread 1 Tbsp butter mixture on bottom of a 1 1/2-quart shallow baking dish.

    Season fish with ½ tsp salt and ¼ tsp pepper Divide remaining butter mixture and spread on fillet, then roll up. Place 1 fillet on a lettuce leaf, then tuck leaf around fish to enclose fish and place in baking dish. Cover dish tightly with foil and bake until fish is cooked through, about 15 minutes.

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    2 Comments

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    ianshul

    Its ab awesum recipe :)

    March 31 2011 at 4:46 AM Report abuse rate up rate down Reply
    csmjwoody

    I made this recipe exactly as suggested. However I served Lemon Wedges on the side for those who wanted them, A side green salad with vinagrette, Steamed asparagus and Garlic Toast. What a great meal and everything was ready in less than 30 minutes.

    February 26 2011 at 2:47 AM Report abuse rate up rate down Reply

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