Philadelphia Cream Cheese

What's This?
Serving size 24
Prep Time
Total Time


12 hard-cooked eggs½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese¼ cup KRAFT Real Mayo Mayonnaise¼ cup GREY POUPON Dijon Mustard2 green onions, finely chopped2 Tbsp finely chopped pimientos


  1. Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add remaining ingredients; mix well.
  2. Spoon or pipe into egg white halves.
  3. Refrigerate until ready to serve.

Kraft Kitchens Tips

Size-Wise: Enjoy your favorite foods on occasion, but keep portion size in mind.

Substitute: Prepare using GREY POUPON Country Dijon Mustard.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 24 Total

  • Calories 70
  • Total Fat 5g
  • Saturated Fat 1.5g
  • Sodium 130mg
  • Total Carbohydrates 1g
  • Fiber 0g
  • Protein 4g
  • Cholesterol 110mg
  • Sugars 1g
  • Iron 2%
  • Vitamin C 2%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Snack, Kid-Friendly, Vegetarian, Egg

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