Ingredients
¾ cup reduced-sodium chicken broth
2 scallion, sliced
2 Tbsp chopped fresh parsley
½ cup whole-wheat couscous
2 scallion, sliced
2 Tbsp chopped fresh parsley
½ cup whole-wheat couscous
Directions
Bring broth, scallions and parsley to a boil in a small saucepan. Add couscous, return to a simmer, cover and remove from the heat. Let stand, covered, 5 minutes. Fluff with a fork before serving.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 2 Total
- Calories 256 16%
- Calories from fat 9
- Total Fat 1gm 1%
- Saturated Fat 0gm 8%
- Monounsaturated Fat 0gm 2%
- Sodium 57mg
- Total Carbohydrates 47gm 2%
- Fiber 8gm
- Protein 10gm
- Cholesterol 2mg
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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