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Herring in Cream Sauce with Apples and Walnuts

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Herring in Cream Sauce with Apples and Walnuts

New Media Publishing / Photography: Flat Art Studios.com / Stylist: Abigail Donnelly

20 mins total
0 mins prep

Recipe Filed Under
Fish, Dairy, Fruit, Nut, Jewish, No Cook, Easy, 30 Minute, 10 Minute, Quick, Appetizer, Snack, Breakfast & Brunch, Rosh Hashanah & Yom Kippur, Entertaining

Provided By: Lauren Braun Costello

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Ingredients

Serves:

1 pound pickled herring in wine

1 onion, thinly sliced

1 cup sour cream

2 tablespoons cider vinegar

1 teaspoon sugar

1/2 teaspoon freshly ground black pepper

2 Granny Smith apples, thinly sliced in 1-inch pieces

1 cup walnut pieces

Directions

Drain the herring and reserve the liquid. Cut the herring filets into 11/2-inch pieces and place in a bowl. Cover with the onions and set aside.

In another bowl, combine the sour cream, cider vinegar, sugar, and black pepper. Taste to verify a balance of sweet and sour. If needed, add a little more sugar for more sweet, or add a bit of the reserved wine from the drained herring for more sour.

Combine the herring and onions with the sour cream mixture. Fold in the apples and walnuts.

Refrigerate overnight. Serve with crackers, bagel chips, or pumpernickel bread.