1. Steep loose tea (or tea bags) in boiling water for 3 to 5 minutes.
2. Strain the tea (or remove tea bags) and pour into a large pitcher. Stir in pomegranate juice (or nectar) and cold water. Refrigerate until chilled, about 2 hours. Serve over ice with lemon wedges, if desired.
Provided by: EatingWell
Per Single Serving / Serves 8 Total
- Calories 19
- Sodium 8mg 2%
- Total Carbohydrates 5gm
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.