1 medium onion, thinly sliced
2 clove garlic, sliced
1 oz pancetta, chopped (optional)
2 cup prepared marinara sauce
4 6 large fresh basil leaves, torn into small pieces
6 fresh basil
1 Tbsp grated Parmesan cheese
¼ tsp freshly ground pepper
4 slices whole-wheat country bread, toasted
1. Heat oil in large skillet over medium heat. Add onion, garlic and pancetta (if using). Cook, stirring occasionally, until soft and beginning to brown, 4 to 6 minutes.
2. Reduce heat to medium-low. Add marinara and adjust heat to maintain a simmer. Crack an egg into a small bowl, taking care not to break the yolk. Make a well in the sauce roughly large enough to hold the egg and slip it in so that the yolk and most of the white is contained (some white may spread out). Repeat with the remaining eggs, evenly spacing them around the pan. Sprinkle the sauce with basil; cover and cook until the eggs are the desired doneness, 6 to 8 minutes for medium-set. Remove from the heat and sprinkle with Parmesan and pepper.
3. To serve, top each slice of toasted bread with an egg and sauce. Serve immediately.
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 345 26%
- Calories from fat 153 72%
- Total Fat 17gm 32%
- Sodium 767mg 24%
- Total Carbohydrates 38gm
- Fiber 6gm
- Protein 13gm
- Cholesterol 215mg 13%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.