Food & Wine

What's This?
Serving size 2
Total Time


2 Tbsp hoisin sauce½ tsp sambal oelek½ tsp toasted sesame oil1 rack of roast pork rib


  1. Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve.

Tags: Sauce & Condiment

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