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Holiday Brisket with Savory Onion Jus
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Provided By:
Campbell's Kitchen

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    • Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious.

    Ingredients

    Serves: servings

      • 2 tablespoon olive or vegetable oil
      • 6 medium onion , cut into quarters
      • 1 medium butternut squash (about 3 pounds), peeled, seeded and cut into 1 1/2-inch cubes (about 6 cups)
      • 1 boneless beef brisket (about 3 pounds)
      • 1 3/4 cup Swanson® Beef Broth
      • Swanson® Beef Stock
      • 1/2 cup orange juice
      • 1/2 cup dry red wine
      • 1/2 cup packed brown sugar
      • 1 can (about 28 ounces) whole peeled tomatoes

    Directions

    Heat the oil in an 8-quart saucepot over medium-high heat. Add onions and squash and cook over medium heat until they're tender-crisp. Remove the vegetables from the saucepot.

    Season the beef as desired. Increase the heat to medium-high.  Add the beef to the saucepot and cook until it's well browned on all sides. Remove the beef from the saucepot. Pour off any fat.

    Add the broth, orange juice, wine, brown sugar and tomatoes to the saucepot and heat to a boil. Reduce the heat to low. Return the beef to the saucepot. Cover and cook for 2 hours.

    Return the vegetables to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender.

    Remove the beef to a cutting board. Let stand for 10 minutes. Serve the beef with the vegetables and sauce.

    What do you think?

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    3 Comments

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    December 03 2011 at 10:14 PM Report abuse rate up rate down Reply
    dholiday33

    I am going to try it...I love brisket and usually cook it in my crock pot..but..I an intrigued with this recipe...I am a big fan of onions so the ONION JUS immediately got my attention.

    October 22 2011 at 5:29 PM Report abuse rate up rate down Reply
    Pat

    This meal serves double duty. Whenever we make this, I remove the leftover brisket and reheat the remaining broth with the onions and butternut squash. When nice and warm, I puree the broth and veggies into a delicious butternut squash soup!

    November 20 2010 at 9:23 PM Report abuse rate up rate down Reply

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