4 oz BAKER'S white chocolate4 oz BAKER'S semi-sweet chocolate6 Tbsp butter⅓ cup water3 ⅞ oz JELL-O chocolate instant pudding3 cup powdered sugar6 Tbsp multi-colored sprinkles
- LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
- ADD dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
- REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.