Fork and Beans

These homemade Cheerios pack that perfect crunch with each bite. They can even be a super fun snacking food.


⅓ superfine brown rice flour⅓ cup sorghum flour⅓ cup potato starch1 cup ground oats (gluten-free certified)¼ cup granulated sugar1 tsp baking powder1 tsp baking soda pinch of fine sea salt5 Tbsp hot water3 Tbsp nondairy milk


  1. Preheat your oven to 325 degrees. Line a baking sheet with a piece of parchment paper.
  2. Whisk together the dry ingredients in a medium bowl. Add the wet ingredients until a firm dough forms.
  3. Roll a very small amount of dough between the palms of your hands until smooth ball is formed. Gently press down slightly. Using a toothpick, create a larger hole in the middle. Repeat until all the dough is used up.
  4. Bake for 25 minutes and allow to cool completely.
  5. Store in an airtight jar.

For the full post, visit Fork and Beans.

Tags: Contributor, Breakfast, Brunch, Gluten Free, Healthy, Kid-Friendly, Vegan

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