Homemade Ramen Noodles
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Directions
Heat a large skillet over high heat. Coat with a layer of cooking spray. Add the mushrooms and cook 1 to 2 minutes, stirring once or twice until the mushrooms start to soften (add one tablespoon of water if they begin to stick).
Add the garlic, ginger and chile, and reduce heat to medium. Cook another 1 to 2 minutes until the mushrooms are cooked and the garlic is fragrant.
Sprinkle over the Chinese five spice and stir to coat. Add the noodles and broth. Cover and reduce heat. Simmer 4 to 5 minutes until the noodles are tender.
Add the spinach and butter, and cook 1 to 2 minutes more until the spinach is wilted. Garnish with scallions and cilantro and serve immediately.
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I keep most of these ingredients on hand at all times. You can use thin spaghetti noodles and vary the ingredients to what you like. I made a similar recipe yesterday with chicken broth, grated carrots, spaghetti noodles, brown mushrooms but no 5-spice plus the rest of the ingredients in this recipe and it was really great! Even my husband loved it!
September 10 2011 at 1:52 PM Report abuse Permalink rate up rate down ReplyHas anyone tried it with chicken broth or vegtable broth?
September 10 2011 at 12:48 PM Report abuse Permalink rate up rate down ReplyGo to your local asian/farmers market to get the ingredients, it cheap and probably healthier. I'm a college student so this is a cool, tasty, simple thing to make. I always cook four new things as the week ends and then I have left overs to alternate for days, then it starts all over. ^_^
September 10 2011 at 1:37 AM Report abuse Permalink rate up rate down ReplyDoesn't look so difficult to me. My husband has kidney problems and high blood pressure so sodium is of great concern. He also loves those packaged soups, so this seems to be a great alternative. Will try this really soon
September 09 2011 at 7:18 PM Report abuse Permalink rate up rate down ReplyFunny thing, I do have all of these things in my pantry. Have them on a regular basis because I cook on a regular basis. This is not a difficult recipe but it is fun to make and tast's good too. 10 packs for a dollar is fine but someone else's idea of what good should taste like. How sad you are for not even trying
September 09 2011 at 6:32 PM Report abuse Permalink rate up rate down ReplyI have one of these ingrediants in my kitchen, and that the non-stick spray. I'd have to spend $25 to make this and then eat it for 3-4 meals. Someone please make recipes for single people that don't cost a fortune.
September 09 2011 at 6:15 PM Report abuse Permalink rate up rate down ReplyUse a pack of Ramen Noodles then but add an extra cup of water, one chopped potato and one chopped carrot. Cook
about 10 minutes before finishing the package instructionbs.
I love this and it greatly reduces all that saltiness of the
dish.
SOUNDS SOOOOO GOOD, AND VERY SIMPLE.
September 09 2011 at 4:37 PM Report abuse Permalink rate up rate down ReplyI love this soup but in super markets, it's loaded with sodium so it will be healthful, and fun to make it myself!
September 09 2011 at 4:25 PM Report abuse Permalink rate up rate down ReplyDoes anybody keep all these ingredients on hand?
Why would anyone want to waste so much of their time making this when you can buy ten packs for a buck? Eleven different ingredients? This recipe is a joke. !!! Then think of the clean up time.
i am so gonna make this wow i didn't know my dad told me you can make your own and me foolishly said no you can't silly pessimistic me bye
September 09 2011 at 2:50 PM Report abuse Permalink rate up rate down ReplyYou honestly are going to gather all these ingredients and spend all this time on this dish?
September 09 2011 at 4:00 PM Report abuse Permalink rate up rate down ReplyYes, I for one, like to know exactly what ingredients are in foods that I am putting in my body! Any processed, pre-prepared stuff can be easily be made better, cheaper and more nutritious if you do it yourself.
September 10 2011 at 2:39 PM Report abuse Permalink rate up rate downAdvertisement
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