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Homemade Tea Blend
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Recipe Filed Under
Spice, No Cook, Easy, 10 Minute, Quick, Beverage, Fall, Winter

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    • Drinking a warm, fragrant tea during the cooler months, day and evening has become a staple for me.

    Ingredients

    Serves:

      • For Cocoa Cinnamon Spice:
      • 1 cinnamon stick
      • 3 crushed cocoa beans or 1 tablespoon cocoa nibs
      • 2 tablespoons loose red bush tea
      • Pinch of cayenne
      • For Coconut Mango:
      • 1 tablespoon chopped dried mango
      • 2 tablespoons toasted coconut
      • 2 tablespoons loose black tea
      • For Ginger Cardamom:
      • 1 1-inch piece of ginger root, thinly sliced
      • 4 green cardamom pods, crushed
      • 2 tablespoons loose green tea

    Directions

    For each tea blend add 2 cups of water and bring to a boil. Turn the heat off and transfer to a tea pot to steep for 1 to 2 minutes. Strain and enjoy.

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