Food & Wine

What's This?
Serving size 8
Total Time


2 lb carrots, peeled and cut into 2-by-1/2-inch sticks2 Tbsp unsalted butter2 Tbsp soy sauce1 ½ Tbsp honey


1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain.

2. In a large skillet, melt the butter. Stir in the carrots and soy sauce and cook over high heat until the carrots are browned in spots, 2 minutes. Stir in the honey and cook until the carrots are glazed, 2 minutes longer. Transfer to a platter and serve.

Tags: Side Dish, Healthy, Carrot, Asian, Quick

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