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Honey Balsamic Marinade
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Recipe Filed Under
One-Dish, Sauce & Condiment, Cookout

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    • Ingredients

    Serves:

    Directions

    FIRST: Whisk all ingredients and marinate salmon, pork, chicken, or beef for at least 15 minutes before grilling. For thicker cuts of meat it is best to brush the marinade on during the last few minutes of grilling instead of pre-marinating the meat. This prevents charring and creates a nice caramelization.

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