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Food & Wine

What's This?
Serving size 4
Total Time


4 lb chicken wings¼ cup extra virgin olive oil salt and freshly ground black pepper¼ cup unseasoned rice vinegar1 tsp crushed red pepper½ cup honey2 Tbsp soy sauce2 scallions, thinly sliced


Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the olive oil and season with salt and pepper. Arrange the wings on a wire rack set over a large, sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp.


Meanwhile, in a small saucepan, combine the vinegar and crushed red pepper and simmer for 1 minute. Let cool, then whisk in the honey and soy sauce.

In a large bowl, carefully toss the chicken wings with the honey-soy mixture. Transfer the wings to a platter, sprinkle with the scallions and serve.

Tags: Main Dish, Appetizer, Chicken, American, Broiling, Barbecue & Grilling, Father's Day, Super Bowl, Entertaining

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