1. Place chrysanthemums and lemon in a glass or ceramic pot. Add boiling water. Cover with a lid and let steep for 5 minutes. Stir in honey. Refrigerate until cold, about 3 1/2 hours. (It’s not necessary to strain the tea.)
Shopping Tip: In China, you can buy dried chrysanthemums at "medicine stores" or vegetable markets; in the U.S., look for them at natural-foods stores or Asian markets.
More From Kitchen Daily:
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 21
- Sodium 7mg 2%
- Total Carbohydrates 6gm
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.