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Honey Mustard-Glazed Carrot Coins
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Provided By:
Alexis Touchet

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    • The sharp flavor of mustard plays nicely against the sweetness of the honey and carrots in this super-quick side dish recipe. This dish pairs well with a wide range of mains -- it would be particularly good with pork loin or baked chicken.

    Ingredients

    Serves:

    Directions

    Peel carrots, then cut into 1/4-inch thick rounds. Steam carrots on a steamer rack set over boiling water, covered, until tender, 8 to 10 minutes. Toss with mustard, oil, honey, cinnamon, chives, and salt and pepper to taste.

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    8 Comments

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    Irene

    How about adding some apple slices?

    November 07 2011 at 7:15 AM Report abuse rate up rate down Reply
    ljcpuppy

    sounds yummy!

    November 06 2011 at 8:08 PM Report abuse rate up rate down Reply
    adntnsee

    This sounds scrumptious!

    November 06 2011 at 5:01 PM Report abuse rate up rate down Reply
    peacockrbobp1

    Sounds good!

    July 20 2011 at 9:30 PM Report abuse rate up rate down Reply
    speedjeannie

    Wonderful, wonderful recipe. Kids loved them, which is not the norm around my house and I got my husband to eat carrots!!! Need I say more, enjoy....

    November 15 2010 at 11:00 PM Report abuse rate up rate down Reply
    KDWQuinn

    These are so good!!! Really flavorful and not too sweet, as some carrot recipes sometimes are.

    September 02 2010 at 4:02 PM Report abuse rate up rate down Reply
    cllchris

    Would like calories, carbs, fiber, and fat contents with receipies.

    August 25 2010 at 11:35 PM Report abuse rate up rate down Reply
    1 reply to cllchris's comment
    weaverjac

    Look it up yourself. This person has done their part by sharing this delicious recipe.

    November 06 2011 at 5:20 PM Report abuse rate up rate down Reply

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