Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Honey Roasted Potatoes with Fried Eggs and Bacon
0
0
0
0
0
  • total
  • prep

Provided By:
Marcus Samuelsson

  • Would you say this recipe is...
    + VOTE NOW

    • Ingredients

    Serves:

    Directions

    Rinse the potatoes well and peel off some of its skin. Cut potatoes into wedges 1/6-inch wide. Place potatoes in a bowl in the sink underneath running water. Leave the water running for about 5 minutes until the water spilling out of the bowl runs clear. (This step will remove excess starch from the potatoes.) Pour water out of the bowl and pat potatoes dry using a dish towel.

    Chop bacon into small squares. Add bacon to a large saute pan with 1 tablespoon olive oil. Saute, stirring, on medium-high heat for about 4 minutes. Once cooked, remove bacon from pan, leaving bacon fat behind.

    Add potatoes to the saute pan with 2 tablespoons olive oil. Cook potatoes on medium-high heat until they begin to get some color. Add garlic and paprika to the pan, then stir in the soy sauce and honey and bring to a simmer. Simmer for 5 minutes then stir in the parsley and thyme, and add bacon back to pan to re-warm.

    In a separate pan, heat 2 tablespoons canola oil on medium-low heat.

    Crack the eggs into the pan and season. Cook until the eggs brown around the edges, but the yolk is still moist.

    Serve potatoes with egg on top.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    6 Comments

    Filter by:
    Patrick

    I never use canola oil, which is really rapeseed oil. It simply isn't a good quality fat. Use olive oil. This recipe is simple and delicious.

    July 15 2011 at 3:58 AM Report abuse rate up rate down Reply
    Dogandie

    Sounds FAB...however, I wouldn't use Canola Oil...not great for you despite the hype...much better and healthier to stick to Olive Oil

    July 14 2011 at 8:32 AM Report abuse rate up rate down Reply
    1 reply to Dogandie's comment
    TheNDN

    Yup....we use olive oil as well. Sesami is good too & it's the only one that isn't rancid when it leaves the factory.

    July 14 2011 at 1:25 PM Report abuse rate up rate down Reply
    tieche7619

    Sounds good to me... can't wait to make it : )

    July 14 2011 at 7:11 AM Report abuse rate up rate down Reply
    wayneopsman

    Jeez! Chill OUT, Judi! Where oh where does it say any of these recipes are "for your health?" Can't someone put out a recipe nowadays WITHOUT all the health-freak psycho-babble? And after reading the ingredients list about 4 times, where oh where does it call for any CHEESE? Go back to your hummus pancakes and petrified-sunflower-seed juice drinks and leave the rest of us to enjoy something different without your nasty criticisms!

    July 14 2011 at 6:39 AM Report abuse rate up rate down Reply
    Judi Seri

    I think that you are trying to kill people with this recipe that destroys good health! Canola oil is pure processed oil containing petroleum oil! Bacon contains enough nitrates to kill a newborn! Geez. Do your homework and learn what HEALTHY food is! and P.S. If you are going to use cheese, it needs to be naturally aged cheese, not processed garbage full of poisons.

    July 14 2011 at 6:07 AM Report abuse rate up rate down Reply

    Also on AOL >>>