Ingredients
½ cup lemon juice
⅓ cup extra virgin olive oil
⅓ cup tahini (see Tip)
2 Tbsp honey
2 clove garlic, minced
1 tsp salt
freshly ground pepper to taste
⅓ cup extra virgin olive oil
⅓ cup tahini (see Tip)
2 Tbsp honey
2 clove garlic, minced
1 tsp salt
freshly ground pepper to taste
Directions
1. Combine lemon juice, oil, tahini, honey and garlic in a blender, a jar with a tight-fitting lid or a medium bowl. Blend, shake or whisk until smooth. Season with salt and pepper.
Tip: Tahini is a thick paste of ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters.
To Make Ahead: Cover and refrigerate for up to 3 days.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 20 Total
- Calories 66 9%
- Calories from fat 54 5%
- Total Fat 6gm 1%
- Sodium 118mg
- Total Carbohydrates 3gm
- Protein 1gm
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
