Ingredients
½ cup reduced-fat sour cream
½ cup low-fat plain yogurt
1 Tbsp chopped fresh dill
1 Tbsp prepared horseradish
¼ tsp salt
½ cup low-fat plain yogurt
1 Tbsp chopped fresh dill
1 Tbsp prepared horseradish
¼ tsp salt
Directions
Combine sour cream, yogurt, dill, horseradish and salt in a small bowl.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 16 Total
- Calories 16
- Calories from fat 9 5%
- Total Fat 1gm 1%
- Saturated Fat 1gm 2%
- Sodium 52mg
- Total Carbohydrates 1gm 2%
- Protein 1gm
- Cholesterol 3mg
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
