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Hot & Smoky Chili Dogs
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  • total
  • prep
521 calories/serving

Provided By:
Shelley Wiseman

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    • A combination of jalapeno chiles and smoky chipotles give these dogs a feisty kick. Both are available at most grocery stores, but if you can't find one, increase the amount of the other. Beer lends flavor to the chili-and you're likely to have it on hand for a Superbowl party.

    Ingredients

    Serves:

      • FOR CHILI:
      • 1 cup chopped onion
      • 1 cup chopped green pepper
      • 2 tablespoons fresh or pickled chopped jalapeno (with seeds), or to taste
      • 2 tablespoons garlic, chopped
      • 3 tablespoons mild olive oil or vegetable oil
      • 1/4 cup tomato paste
      • 1/4 cup chili powder
      • 2 tablespoons chipotles en adobo, chopped without seeds, including some sauce
      • 4 teaspoons ground cumin
      • 1 1/2 teaspoons Salt and freshly ground black pepper
      • 2 pounds ground beef chuck
      • 1 (12-ounce) bottle beer
      • 1 cup water
      • FOR HOT DOGS:
      • 16-18 beef hot dogs
      • 16-18 hot dog buns

    Directions

    Make chili:
    Cook onion, green pepper, jalapeno, and garlic in oil in a large heavy skillet over medium heat, stirring, until softened, about 5 minutes. Add tomato paste, chili powder, chipotle, cumin, and salt and cook, stirring, 1 minute. Add beef and cook over medium-high heat, stirring and breaking up meat, until meat is no longer pink, 5 to 8 minutes. Add beer and water and bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, until most of liquid is evaporated, about 20 minutes. Season with salt to taste.

    Cook hot dogs and heat buns:
    Broiler method: Preheat the broiler with oven rack 5 to 6 inches below heat. Pierce hot dogs in a few places with a knife or fork and put on a 4-sided baking sheet. Broil, turning once, until heated through and browned, 6 to 8 minutes. Spread buns open and arrange, cut sides up, on two baking sheets. Broil, once sheet at a time, until lightly toasted, 1 to 2 minutes.

    Grill method: Prepare a grill for grilling and lightly oil rack. Pierce hot dogs in a few places with a knife or fork and grill, turning once, until heated through and browned, 6 to 8 minutes. Spread buns open and grill, cut sides down, until lightly toasted, 1 to 2 minutes.

    Serve hot dogs in buns topped with chili.

    Make ahead: Chili can be made 3 days ahead. Add a little water if necessary when reheating.

    Nutrition Facts

    Per Single Serving / Serves 16 Total
    Calories 521Calories from fat 306
    Total Fat 34gm52%Saturated Fat 12gm60%
    Cholesterol 72mg24%Sodium 1200mg50%
    Total Carbohydrates 30gm10%Fiber 2gm8%
    Sugars 6gmProtein21gm
    Vitamin A13% Vitamin C18%
    Calcium10% Iron24%

    Nutrition Facts provided by: Shelley Wiseman

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    captaincook69

    Trying it right now, looking good and should taste delish..

    June 24 2011 at 2:29 PM Report abuse rate up rate down Reply

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