Hot Chocolate
Would you say this recipe is...
+ VOTE NOWOur hot cocoa is rich and chocolaty without the overly sweet taste of some packaged mixes. We give it a luxurious froth with a whisk or blender'or use a cappuccino frother if you have one.
Ingredients
Directions
1. Mix sugar, cocoa and 2 tablespoons cold milk in a mug until smooth. Heat the remaining milk in a small saucepan on the stovetop or in a 2-cup glass measure in the microwave until steaming hot but not boiling. Stir in the cocoa mixture and vanilla.
2. To froth the hot chocolate, whirl a whisk in it by rubbing your hands back and forth. (Alternatively, pour the hot chocolate into a blender, cover with the lid and a kitchen towel and blend until frothy.) Pour it back into the mug and sprinkle with cinnamon.
Nutrition Facts
| Per Single Serving / Serves 1 Total | |||||
|---|---|---|---|---|---|
| Calories | 227 | Total Carbohydrates | 31gm | 10% | |
| Calories from fat | 36 | Total Fat | 4gm | 6% | |
| Saturated Fat | 1gm | 5% | Mono Unsaturated Fat | 0gm | |
| Protein | 7gm | Cholesterol | 0mg | 0% | |
| Fiber | 2gm | 2% | Sodium | 97mg | 4% |
Nutrition Facts provided by: EatingWell
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
Add a Comment
I made the same recipe using skim milk and sweet & low. It was the best hot chocolate I ever tasted.
January 13 2011 at 6:24 PM Report abuse Permalink rate up rate down ReplyAdvertisement
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