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Hot Chocolate Sauce
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  • total
  • prep
135 calories/serving

Provided By:
Shelley Wiseman

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    • The butter in this sauce helps it become thick and fudgy when poured over ice cream.

    Ingredients

    Makes: cups

    Directions

    Heat cream and butter in a small medium saucepan until bubbling and butter is melted. Remove from heat, then briefly stir in chocolate chips and let stand to melt chocolate, 3 to 5 minutes. Stir chocolate until completely melted and sauce is smooth.

    Make ahead: The sauce keeps, chilled, 1 week. Reheat gently over low heat, stirring occasionally.

    Nutrition Note: the nutritional information for this recipe is for 2 tablespoons of sauce.

    Nutrition Facts

    Per Single Serving / Serves 3 Total
    Calories 135Calories from fat 99
    Total Fat 11gm17%Saturated Fat 7gm35%
    Cholesterol 24mg8%Sodium 6mg0%
    Total Carbohydrates 9gm3%Fiber 0gm0%
    Sugars 7gmProtein0gm
    Vitamin A5% Calcium1%
    Iron2%

    Nutrition Facts provided by: Shelley Wiseman

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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