Ingredients
3 Tbsp rice vinegar
1 Tbsp reduced-sodium soy sauce
1 Tbsp toasted sesame oil
1 tsp grated fresh ginger
¼ tsp ground white pepper
¼ tsp crushed red pepper, or to taste
3 cup shredded napa or green cabbage
1 cup thinly sliced red bell pepper
⅓ cup sliced scallions
8 oz bamboo shoots, drained and thinly sliced
1 Tbsp reduced-sodium soy sauce
1 Tbsp toasted sesame oil
1 tsp grated fresh ginger
¼ tsp ground white pepper
¼ tsp crushed red pepper, or to taste
3 cup shredded napa or green cabbage
1 cup thinly sliced red bell pepper
⅓ cup sliced scallions
8 oz bamboo shoots, drained and thinly sliced
Directions
1. Whisk rice vinegar, reduced-sodium soy sauce, oil, ginger, white pepper and crushed red pepper in a large bowl. Add napa (or green cabbage) bell pepper, scallions and bamboo shoots; toss to coat.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 64 6%
- Calories from fat 36 5%
- Total Fat 4gm 2%
- Sodium 112mg 12%
- Total Carbohydrates 7gm
- Fiber 3gm
- Protein 2gm
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
