Hot Turkey Sandwich
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+ VOTE NOWIngredients
Directions
Mix flour, poultry seasoning, salt and pepper in a plastic food bag. Add turkey slices and shake to coat.
Heat oil in a nonstick skillet over medium-high heat. Add turkey; cook, turning once, 5 minutes, or until cooked through. Remove to plate and cover to keep warm.
Add sliced mushrooms to pan. Sauté 3 minutes until mushrooms start to brown. Add onion gravy and dry white wine; boil 1 minute. Remove from heat.
Spread bread with whole-berry cranberry sauce. Top with turkey and gravy.
Nutrition Facts
| Per Single Serving / Serves 1 Total | |||||
|---|---|---|---|---|---|
| Calories | 449 | Calories from fat | 72 | ||
| Total Fat | 8gm | 12% | Saturated Fat | 2gm | 10% |
| Cholesterol | 68mg | 23% | Sodium | 932mg | 39% |
| Total Carbohydrate | 57gm | 19% | Fiber | 3gm | 12% |
| Protein | 35gm | ||||
Nutrition Facts provided by: Woman's Day
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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