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Irish Corned Beef and Cabbage
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Provided By:
Ian Knauer

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    • It might take a few hours to cook, but this classic braise requires very little effort to throw together and feeds a small army of leprechauns.It's also incredibly delicious and just keeps getting better as leftovers.

    Ingredients

    Serves:

    Directions

    Place brisket into a large heavy pot with water and spices. Bring to a boil, then reduce heat to a simmer and cover pot. Simmer until brisket is tender, about 3 hours. Cut turnips, carrots, onions, and potatoes in chunks, then scatter vegetables in a pot around beef. Slice cabbage into 1-inch-thick wedges, then layer over beef and vegetables in pot. Cover pot and continue to simmer until vegetables are very tender, about 1 hour more.

    Just before serving stir together sour cream, horseradish, dill, 1/2 teaspoon each of salt and pepper.

    To serve: place cabbage on a large platter and scatter vegetables over top. Slice beef and place over vegetables. Serve beef and vegetables topped with horseradish cream.

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    4 Comments

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    michaeldonofrio1

    Recipe sounds great-very similar to my yearly St. Patrick's Day meal. Us leprechauns have to stick together. Grandmother-Susan Mae McNally-born in Ireland and came to the States in the late 1800's. Still trying to master "Irish Bread" for over 10 years and screw it up everytime. Can anyone help me with that?

    March 18 2011 at 1:29 PM Report abuse rate up rate down Reply
    bugaloosnana

    I have always made corned beef and cabbage for St. Pattys Day, it is a tradition in our family and we are of Irish descent. My kids grew up loving it. Every time I make it, we hardly ever have any leftover. We use mustard instead of the horseradish cream though.

    March 17 2011 at 3:19 PM Report abuse rate up rate down Reply
    dickn2000b

    A recipe for Irish corned beef and cabbage? It's a boiled dinner for Pete's sake. You dump the ingredients into a pot of salted water. Recipe indeed...snort, chuckle, LOL, LMAO!

    March 17 2011 at 2:25 PM Report abuse rate up rate down Reply
    goldstev

    Skip the sour cream and mix the horseradish with a small amount of Mayo-- or be cute and use creamy wasabi (like gold's squeeze wasabi sauce) it's green!

    February 25 2011 at 9:26 AM Report abuse rate up rate down Reply

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