Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Island Shrimp and Nectarine Salad
0
0
0
0
0
  • total
  • prep
440 calories/serving

Provided By:
Woman's Day

  • Would you say this recipe is...
    + VOTE NOW

    • Pick up ready-to-eat shrimp, lettuce, an avocado and nectarines (substitute peaches, pineapple or mango if the nectarines aren't up to par) and you've got nearly everything you'll need. Just whip up the simple dressing, toss everything together and dinner's ready-and the kitchen's cool.

    Ingredients

    Serves:

      • LIME-GINGER DRESSING
      • 1/4 cup vegetable oil
      • 3 tablespoons fresh lime juice
      • 1 /2-inch piece peeled fresh ginger
      • 1 1/2 tablespoons honey
      • 1/8 teaspoon hot-pepper sauce
      • large pieces
      • 1 pound large or medium cooked, peeled and deveined shrimp
      • 2 large ripe nectarines, cut in thin wedges (2 3/4 cups)
      • 1 large ripe avocado, halved, seeded, peeled and sliced thin lengthwise
      • 1/2 cup thinly sliced red onion
      • 1 cup fresh basil leaves, cut in thin strips

    Directions

    Process Dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.

    Add remaining ingredients and toss to mix and coat.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 440Calories from fat 225
    Total Fat 25gm38%Saturated Fat 0gm0%
    Cholesterol 221mg74%Sodium 274mg11%
    Total Carbohydrate 31gm10%Fiber 0gm0%
    Protein28gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>