Carrie's Experimental Kitchen

What's This?
Serving size 6
Prep Time
Total Time

This Italian Cannellini Bean Burger has all my favorite flavors wrapped up in one neat little package: Spinach, garlic, tomatoes, mushrooms, rosemary, how can you go wrong? You can even make these ahead of time and take for lunch as they also reheat beautifully.


1 15 oz. can cannellini beans, rinsed and drained ½ cup old fashioned oats 2 Tbsp Pecorino Romano cheese, grated 1 scallion, chopped½ cup baby spinach1 Tbsp fresh rosemary, chopped 2 garlic cloves2 plum tomatoes2 white button mushrooms, cleaned1 Tbsp extra virgin olive oil


  1. Add the beans, oats and cheese to your food processor and pulse 3-4 times leaving some of the beans somewhat in tack; then place the mixture in a bowl.
  2. In the same food processor, combine the scallions, spinach, rosemary, garlic, tomatoes and mushrooms; then pulse until the mixture is smooth. Add the mixture to the beans and mix well.
  3. Heat the oil in a large nonstick saute pan. Form six balls with the bean mixture and flatten.
  4. Fry each bean burger 3-5 minutes per side and drain on paper towels to remove any excess oil.

For the full post, visit Carrie's Experimental Kitchen.


More From Kitchen Daily:

Sunday Sauce Sunday Sauce
Sunday Sauce
Spaghetti con Broccoli Spaghetti con Broccoli
Spaghetti con Broccoli
Creamy White Chicken Caprese Lasagna Creamy White Chicken Caprese Lasagna
Creamy White Chicken Caprese Lasagna

Nutrition Facts

Provided by: Carrie's Experimental Kitchen

Per Single Serving / Serves 6 Total

  • Calories 108
  • Total Fat 3.3g
  • Total Carbohydrates 15.6g
  • Fiber 4.3g
  • Protein 6.1g
  • Sugars 1.3g

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Contributor, Dinner, Lunch, Main Dish, Burger, Healthy, Kid-Friendly, Vegetarian, Bean & Legume, Tomato, Mushroom, Cheese, Spinach, Italian

Terms of Service | Privacy Policy Corporate Site | Advertise With Us