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Italian Roasted Snap Peas
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  • total
  • prep
96 calories/serving

Provided By:
EatingWell

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    • Serve this Italian-inspired combination of sweet snap peas, leeks and tomatoes with roast chicken or garlic-rubbed grilled steaks.

    Ingredients

    Serves:

    Directions

    1. Preheat oven to 425°F.

    2. Cut leek halves into 2-inch lengths and then very thinly slice each piece lengthwise, yielding 2-inch-long strips. Toss the leek strips, peas, oil and salt in a medium bowl. Spread evenly on a baking sheet.

    3. Roast for 15 minutes. Stir in tomatoes. Return to the oven and roast until the vegetables begin to brown, about 10 minutes more. Toss with oregano and serve.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 96Calories from fat 18
    Total Fat 2gm3%Mono Unsaturated Fat 2gm
    Sodium 311mg13%Total Carbohydrates 14gm5%
    Fiber 4gm4%Protein3gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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