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Italian Vegetable Hoagies
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  • total
  • prep
264 calories/serving

Provided By:
EatingWell

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    • This delightfully easy, and somewhat messy, sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, provolone cheese and zesty pepperoncini. We love it for dinner as well as lunch. If you're packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad.

    Ingredients

    Serves:

    Directions

    1. Place onion rings in a small bowl and add cold water to cover. Set aside while you prepare the remaining ingredients.

    2. Combine artichoke hearts, tomato, vinegar, oil and oregano in a medium bowl. Cut baguette into 4 equal lengths. Split each piece horizontally and pull out about half of the soft bread from each side. Drain the onions and pat dry.

    3. To assemble sandwiches, divide provolone among the bottom pieces of baguette. Spread on the artichoke mixture and top with the onion, lettuce and pepperoncini, if using. Cover with the baguette tops. Serve immediately.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 264Total Carbohydrates 39gm13%
    Calories from fat 72Total Fat 8gm12%
    Saturated Fat 3gm15%Mono Unsaturated Fat 4gm
    Protein14gmCholesterol 10mg3%
    Fiber 8gm32%Sodium 624mg26%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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