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Jambalaya
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  • total
  • prep
353 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oil in a large nonstick skillet. Add onion and sauté until golden, 3 to 4 minutes.

    Add water, bell pepper and ham. Bring to a boil, stir in rice mix, reduce heat, cover and simmer 15 minutes.

    Stir in okra and shrimp. Cover and cook, stirring a few times, 7 minutes or until shrimp are cooked through and rice is tender.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 353Calories from fat 63
    Total Fat 7gm11%Cholesterol 102mg34%
    Sodium 999mg42%Total Carbohydrate 51gm17%
    Protein22gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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