Jambalaya

Serves:

• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 2 medium ribs celery, chopped (1 cup)
• 8 oz smoked sausage, sliced
• 1 can (28 oz) diced tomatoes in juice, not drained
• 3 cloves garlic, chopped
• 1 tsp dried thyme leaves
• 1/2 tsp each salt, pepper and hot pepper sauce
• 12 oz peeled, deveined raw medium shrimp
• 2 Tbsp chopped fresh parsley
• Serve with: rice and hot pepper sauce