Ingredients
¼ cup rice vinegar
1 tsp sugar
¼ tsp salt
2 Tbsp sesame seeds, toasted (see Tip)
Directions
1. Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
2. Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.
Tip: To toast sesame seeds, heat a small dry skillet over low heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 46 1%
- Calories from fat 18
- Total Fat 2gm
- Saturated Fat 0gm
- Monounsaturated Fat 0gm 1%
- Sodium 147mg
- Total Carbohydrates 4gm 3%
- Fiber 1gm
- Protein 1gm 6%
- Cholesterol 0mg
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
