Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Jicama Mango Salad
0
0
0
0
0
  • total
  • prep

Provided By:

  • Would you say this recipe is...
    + VOTE NOW

    • Ingredients

    Serves:

      • 1 medium jicama (approx. 1 pound), peeled and cut into 2" wedges
      • 2 small cucumbers, cut into 2" wedges
      • 3 medium mangoes, cut into 2" wedges
      • 1/4 cup cilantro, roughly chopped
      • 2 teaspoons powdered dried red chili - medium heat
      • 2 limes, juiced
      • kosher salt

    Directions

    Peel and cut jicama into 2" long wedges.Slice cucumbers in half, scoop out the seeds and cut into wedges that are similar in size to the jicama. Peel the mangoes and slice into wedges.

    Combine all the ingredients in a large mixing bowl and add chopped cilantro, powdered chili and lime juice. When ready to serve, season with a little salt and garnish with fresh cilantro leaves.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>