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Jill's Hash Brown Casserole
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  • total
  • prep
414 calories/serving

Provided By:
Campbell's Kitchen

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    • A favorite of all ages, this potato side dish is so welcome at any pot luck or family gathering.

    Ingredients

    Serves: servings

    Directions

    Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish.  Season with the black pepper.  Sprinkle with the corn flake crumbs.

    Bake at 350°F. for 45 minutes or until the mixture is hot and bubbling.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 414Calories from fat 252
    Total Fat 28gm43%Cholesterol 73mg24%
    Sodium 592mg25%Total Carbohydrates 30gm10%
    Fiber 2gm8%Protein11gm
    Vitamin A18% Vitamin C19%
    Calcium26% Iron16%

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    2 Comments

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    lfaneuf

    Out of 20 people today, there was only one complaint. From me, of course. I thought it was a bit oniony, but EVERYONE else thought it was fabulous. I was told that this is the new hasbrown dish for sunday's brunches.

    May 15 2011 at 5:32 PM Report abuse rate up rate down Reply
    anakeefe2

    To make this better, I would use a bit less onion. Also make sure that you separate the potatoes or they will end up undercooked.

    April 13 2010 at 11:08 AM Report abuse rate up rate down Reply

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