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Joe Weaver's Seasoned Greens

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READ REVIEWS ()

2 hr 50 mins total
50 mins prep

Recipe Filed Under
Vegetable, Southern & Soul, Diabetic, Side Dish, Cookout

Provided By: dLife®

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Visit dLife.com for more diabetes recipes

Ingredients

Serves:

2 frozen 10oz package mustard greens

1 lb raw ham shank

8 cups water

2 tbsp vegetable oil

2 large onion, chopped

3 medium garlic cloves

14.5 oz drained canned tomatoes, chopped

1/4 tsp hot red pepper flakes (be careful, these are hot!)

1 pinch black pepper

1/4 tsp salt

Directions

1. Combine ham hock and water in Dutch oven. Place on med high heat. Bring to a boil. Reduce heat and simmer about 1-1/2 hours, or until liquid has been reduced to about 3 cups.

2. Add greens to Dutch oven. Cover and simmer for 15 minutes. Remove cover. Simmer 30 minutes more.

3. Heat oil in large skillet on med heat. Add onion and garlic. Sauté 10 minutes; until onion is softened. Stir in tomatoes, red pepper flakes, salt & pepper. Simmer 10 to 15 minutes. Stir tomato mixture into greens when almost done and most of the liquid has evaporated. Simmer, uncovered, 15 minutes or until greens are tender and most of the liquid has evaporated.