Kellogg's® Rice Krispies Treats® Father's Day Shirt and Tie

  • Avg Rating
    0
    0
    0
    0
    0
  • Prep Time:
    20 mins
  • Total Time:
    40 mins
Be the first!
Our Readers Say:

Ingredients

Serves:  Update

    • 3 tab butter or margarine
    • 1 pac regular marshmallows
    • 4 cup miniature marshmallows
    • 6 cups Rice Krispies®
    • Canned frosting

Directions

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Using canned frosting pipe tie and shirt collar on top. To serve cut into 2-inch squares. Best if served the same day.MICROWAVE DIRECTIONS:In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.Note For best results, use fresh marshmallows.1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.Diet, reduced calorie or tub margarine is not recommended.Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.

Kellogg's® Rice Krispies Treats® Father's Day Shirt and Tie By Published: 0 stars based on Prep time: Total time: Yield: 12 Serves Serving size: 12  % Daily Value* 3 tabbutter or margarine 1 pacregular marshmallows 4 cupminiature marshmallows 6Rice Krispies® Canned frosting Directions:

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Using canned frosting pipe tie and shirt collar on top. To serve cut into 2-inch squares. Best if served the same day.MICROWAVE DIRECTIONS:In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.Note For best results, use fresh marshmallows.1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.Diet, reduced calorie or tub margarine is not recommended.Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.Kellogg's has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.

  • Avg Rating
    0
    0
    0
    0
    0
  • Our Readers Say(0):
    Be the first!
  • What do you think?

    * I made changes when I cooked with this recipe.


    Nutrition Facts

    Servings Per Recipe 12
    Amount Per Serving
     
    % Daily Value*

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

    Nutrition Facts provided by: Kellogg's® Rice Krispies®

    Find recipes for American or Easy recipes at KitchenDaily.