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Key Lime Tarts

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Ingredients

Serves:

    • 1 jar (10 oz) lime curd
    • 1 cup nonfat sour cream
    • Yellow and green liquid food color (optional)
    • 1 cup frozen light whipped topping, thawed
    • 1 pkg (4 oz) mini graham cracker pie crusts (6 crusts)
    • Garnish: additional whipped topping, lime slices

Directions

Whisk lime curd and sour cream in large bowl until blended. Stir in yellow and green food color to tint lime green, if desired. Fold in whipped topping.

Evenly spoon about 1/2 cup into each crust. Refrigerate about 2 hours or overnight until set. Dollop with whipped topping and garnish with lime slices.

Nutrition Facts

Per Single Serving / Serves 6 Total
Calories 313Calories from fat 72
Total Fat 8gm12%Saturated Fat 3gm15%
Cholesterol 37mg12%Sodium 161mg7%
Fiber 1gm4%Protein3gm

Nutrition Facts provided by: Woman's Day

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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morfermc

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