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Kielbasa and Sweet Potato Kabobs

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READ REVIEWS ()

30 mins total
15 mins prep

Recipe Filed Under
Pork, Fruit, Meat, Sweet Potato & Yam, Broiling, Easy, 30 Minute, Quick, Main Dish, Dinner

Provided By: Hillshire Farm

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Ingredients

Serves:

1 package Hillshire Farm Smoked Sausage

2 medium sweet potatoes, peeled, cut into 11/2" pieces

1/4 cup water

1 red or green apple, cored, cut into 8 wedges

1/2 cup seedless red raspberry jam

1 tablespoon fresh lime juice

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

Directions

Cut sausage into 16 slices; set aside. Place sweet potatoes and water in a covered microwave-safe dish. Microwave on High 4-5 minutes or until potatoes are tender. Drain well.

Preheat broiler on High and lightly grease rack of broiler pan. Thread sausage and potatoes onto 8 skewers. Place an apple wedge on end of each skewer. Combine jam, lime juice, nutmeg and allspice; brush generously on kabobs.

Broil 3-4 inches from heat for 5 minutes, turn and brush with jam mixture.

Cook's Tip: Kabobs may also be grilled over medium coals for 10 minutes, turning frequently during cooking and brushing with jam mixture.