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Kielbasa Brunch Stroganoff

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READ REVIEWS ()

35 mins total
15 mins prep

Recipe Filed Under
Pork, Vegetable, Dairy, Meat, Eastern European, Skillet, Main Dish, Breakfast & Brunch

Provided By: Hillshire Farm

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Ingredients

Serves:

1 package Hillshire Farm Polska Kielbasa

2 cups sliced fresh mushrooms

1/3 cup chopped onion

1 tablespoon butter or margarine

2 tablespoons all-purpose flour

1/4 teaspoon salt

Ground black pepper to taste

3/4 cup beef broth

1 cup sour cream

1 tablespoon chopped fresh parsley

6 English muffins, split, toasted and buttered

Optional chopped chives for garnish

Directions

Cut sausage into 1/2" slices; set aside. Melt butter in large skillet over medium heat. Add mushrooms and onion; cook, stirring occasionally 4 minutes. Stir in flour, salt and pepper; cook, stirring constantly for 1 minute.

Add broth, bring to a boil stirring constantly. Cook and stir 1 minute; add kielbasa and return to a boil. Cook for 6-7 minutes over medium heat or until heated through, stirring occasionally.

Reduce heat to low; stir in sour cream and parsley. Heat 5 minutes, stirring occasionally. Serve on toasted English muffins. Sprinkle with chives if desired.

Cook's Tip: Turn this recipe into a dinner entree by serving over hot buttered egg noodles in place of the English muffins.