By Cat Cora


2
3
What's This?
Serving size 4

Ingredients

½ cup diced tropical fruit/kiwi, etc.½ cup blackberries, raspberries, strawberries, blueberries, etc.1 pt lowfat or non-fat plain or vanilla yogurt1 cup crushed graham crackers4 martini glasses¼ cup shredded coconut, toasted

Directions

  1. In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass and then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries, and then start again with the yogurt, continuing the pattern until the glass is filled. Sprinkle with ¼ of the toasted coconut. Repeat with the remaining 3 glasses and serve immediately.

More From Kitchen Daily:

Leftover Cranberry Sauce Parfaits Leftover Cranberry Sauce Parfaits
Leftover Cranberry Sauce Parfaits
 Savory Cheddar & Cornmeal Waffles with Green Tomato Salsa  Savory Cheddar & Cornmeal Waffles with Green Tomato Salsa
Savory Cheddar & Cornmeal Waffles with Green Tomato Salsa
Banana Cake with Coconut and Creamy Honey Frosting Banana Cake with Coconut and Creamy Honey Frosting
Banana Cake with Coconut and Creamy Honey Frosting

Tags: Breakfast, Brunch, Healthy, Kid-Friendly, Yogurt, Raspberry, Blueberry, Coconut, Easy, No-Bake

Terms of Service | Privacy Policy Corporate Site | Advertise With Us