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KRAFT Easy Fall Ratatouille
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  • total
  • prep
90 calories/serving

Provided By:
Kraft

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    • Ingredients

    Serves:

    Directions

    1.Cook and stir first 5 ingredients in large skillet on medium-high heat 6 to 8 min. or until vegetables are tender and lightly browned.

    2.Add tomatoes; cook 15 min., stirring occasionally. Spoon into baking dish. Top with grated topping and mozzarella.

    3.Bake 15 min. or until mozzarella is melted and vegetable mixture is heated through.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 90Calories from fat 27
    Total Fat 3gm5%Saturated Fat 1gm5%
    Cholesterol 5mg2%Sodium 260mg11%
    Total Carbohydrates 12gm4%Fiber 4gm4%
    Sugars 7gmProtein4gm
    Vitamin A25% Vitamin C35%
    Calcium15% Iron4%

    Nutrition Facts provided by: Kraft

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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