1. Heat oil in a large saucepan over medium heat. Add onion, bell pepper and garlic and cook, stirring occasionally, until beginning to soften, about 3 minutes. Add lamb, turkey and salt and cook, stirring and breaking up with a spoon, until no longer pink, about 4 minutes. Add tomatoes and cook, stirring occasionally, until they have released their liquid and are beginning to break down, about 4 minutes more. Add chickpeas, harissa (or chili powder) and cinnamon and cook, stirring, for 1 minute more. Serve garnished with cilantro (or mint).
Note: Harissa is a fiery Tunisian chili paste commonly used in North African cooking. Different brands of harissa vary in heat, so taste it and add accordingly.
To Make Ahead: Cover and refrigerate for up to 3 days or freeze for up to 3 months.
Provided by: EatingWell
Per Single Serving / Serves 4 Total
- Calories 328 26%
- Calories from fat 153 23%
- Total Fat 17gm 29%
- Sodium 689mg 32%
- Total Carbohydrates 23gm
- Fiber 8gm
- Protein 26gm
- Cholesterol 70mg 8%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.