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Lamb Chops with Roasted Carrots and Curry Butter
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Provided By:
Melissa Roberts

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    • Most kids like carrots and roasting really brings out their earthy sweetness. Tossed with a composed butter made with curry powder and fresh lemon juice, alongside broiled lamb chops, it's a sophisticated weeknight supper—but the butter can be optional for the less adventurous.

    Ingredients

    Serves:

    Directions

    Preheat oven to 450F with racks in upper and lower thirds of oven.

    Toss carrots with 2 Tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper. Place on a small foil lined baking sheet and roast in lower third of oven, stirring halfway through, until carrots are just tender, 15 to 20 minutes.

    Turn on broiler.

    Meanwhile, stir together lemon juice, honey, curry powder, and ¼ teaspoon salt in a small bowl until combined.

    Place chops on a foil lined 4 sided baking sheet or broiler pan. Season with ¾ teaspoon salt and ¼ teaspoon pepper. Broil 4 to 6 inches from heat, turning once, until chops are medium rare, 5 to 6 minutes total.

    Top some butter on hot carrots and dollop on lamb if desired.

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