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Layered Shrimp, Corn and Pea Salad

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  • total
  • prep
508 calories/serving

Provided By:
Woman's Day

Ingredients

Serves:

Directions

Whisk oil, vinegar, juice, salt and pepper in a large bowl. Add tomatoes and avocado; toss to mix and coat. Let stand about 20 minutes to deveIop flavors.

Mix corn, peas and bell pepper in a 4-qt serving bowl; spread in a layer. Top with 1⁄2 the salad greens, all the shrimp, then remaining greens. Spoon tomato mixture over the top; sprinkle with cilantro. Toss to mix or spoon through the layers.

This is especially attractive when brought to the table in a clear glass bowl, preferably one with plain sides so all the layers are visible.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories 508Calories from fat 216
Total Fat 24gm37%Saturated Fat 4gm20%
Cholesterol 221mg74%Sodium 815mg34%
Fiber 9gm9%Protein34gm

Nutrition Facts provided by: Woman's Day

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available.



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martin

where's y\the shrimp and avacoto?

June 06 2011 at 7:45 AM Report abuse rate up rate down Reply