Ingredients
2 links hot Italian turkey sausage (6-7 ounces), casings removed
2 cup chopped leeks (about 2 leeks), white and light green parts only, rinsed well
4 clove garlic, thinly sliced
⅛ tsp salt
1 cup dry white wine
1 lb new or small potato, halved and thinly sliced
4 cup reduced-sodium chicken broth
8 oz spinach, stemmed and chopped (about 8 cups)
1 bunch scallions, sliced
15 oz cannellini beans, preferably no-salt-added, rinsed
½ cup chopped fresh herbs, such as dill, chervil, chives and/or parsley
Directions
1. Heat oil in a Dutch oven over medium heat. Add sausage and leeks and cook, stirring occasionally and crumbling the sausage with a wooden spoon, until the leeks are tender, about 5 minutes. Add garlic and salt and stir until fragrant, about 20 seconds. Add wine, cover and bring to a boil over high heat. Uncover and cook until the wine is almost evaporated, about 4 minutes. Add potatoes and broth; cover and bring to a boil. Stir in spinach and scallions and cook, covered, until the potatoes are tender, about 5 minutes. Remove from the heat and stir in beans. Cover and let stand for 1 minute. Divide among 6 soup bowls and sprinkle each portion with herbs.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 6 Total
- Calories 251 8%
- Calories from fat 45 5%
- Total Fat 5gm 29%
- Sodium 700mg 24%
- Total Carbohydrates 32gm
- Fiber 6gm
- Protein 14gm
- Cholesterol 16mg 11%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
