What's This?
Serving size 6
Prep Time
Total Time


1 Tbsp extra virgin olive oil2 links hot Italian turkey sausage (6-7 ounces), casings removed2 cup chopped leeks (about 2 leeks), white and light green parts only, rinsed well4 clove garlic, thinly sliced⅛ tsp salt1 cup dry white wine1 lb new or small potato, halved and thinly sliced4 cup reduced-sodium chicken broth8 oz spinach, stemmed and chopped (about 8 cups)1 bunch scallions, sliced15 oz cannellini beans, preferably no-salt-added, rinsed½ cup chopped fresh herbs, such as dill, chervil, chives and/or parsley


1. Heat oil in a Dutch oven over medium heat. Add sausage and leeks and cook, stirring occasionally and crumbling the sausage with a wooden spoon, until the leeks are tender, about 5 minutes. Add garlic and salt and stir until fragrant, about 20 seconds. Add wine, cover and bring to a boil over high heat. Uncover and cook until the wine is almost evaporated, about 4 minutes. Add potatoes and broth; cover and bring to a boil. Stir in spinach and scallions and cook, covered, until the potatoes are tender, about 5 minutes. Remove from the heat and stir in beans. Cover and let stand for 1 minute. Divide among 6 soup bowls and sprinkle each portion with herbs.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 6 Total

  • Calories 251 8%
  • Calories from fat 45 5%
  • Total Fat 5gm 29%
  • Sodium 700mg 24%
  • Total Carbohydrates 32gm
  • Fiber 6gm
  • Protein 14gm
  • Cholesterol 16mg 11%

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Main Dish, Dinner, Soup, Healthy, High Fiber, Low Cholesterol, Low Fat, Pork, Vegetable, Bean & Legume, American, Easy, Entertaining

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