Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Leftover Spaghetti Frittata
0
0
0
0
0
  • total
  • prep

Recipe Filed Under
Egg, Pasta, Easy, Vegetarian, Main Dish

Provided By:

  • Would you say this recipe is...
    + VOTE NOW

    • Ingredients

    Serves:

    Directions

    Pre-heat broiler. Drizzle enough olive oil in an oven-proof frying pan to coat the bottom. Heat pan over medium heat. Add spaghetti and spread out the strands to cover the entire pan. Let spaghetti heat-through stirring occasionally (about a minute or two).

    Meanwhile beat eggs then add half and half, cheese, salt, and pepper. Add egg mixture to the pan. Let eggs cook, gently lifting up edges of the frittata to allow egg to run underneath and cook. When eggs are mostly set, pop the entire pan under the broiler until top is fully cooked and lightly browned (about one minute). Carefully remove the frittata to a platter and slice into wedges. Serve hot or at room temperature.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    1 Comment

    Filter by:
    mccann1181

    You didn't complete the ingredient area. How much half & half?

    August 26 2010 at 9:11 AM Report abuse rate up rate down Reply

    Also on AOL >>>