Lemon & Mint Seafood Skewers with Tabbouleh

Serves:

• 1 cup uncooked bulgur
• 1/4 cup lemon juice
• 1 tsp olive oil
• 1 1/2 tsp minced garlic
• 1/4 tsp plus 1/8 tsp each salt and pepper
• 12 oz peeled extra-jumbo shrimp
• 12 oz large sea scallops
• 1 cup chopped tomatoes
• 1 kirby cucumber, chopped
• 1/4 cup each chopped parsley and mint and sliced scallions