The Woks of Life


35
3
What's This?
Serving size 8
Prep Time
Total Time

Ingredients

For the cake

1 ½ cup all-purpose flour2 ½ tsp baking powder½ tsp salt1 cup sugar2 lemon's zest, finely grated¾ cup yogurt1 Tbsp lemon juice½ cup extra-virgin olive oil or vegetable oil2 large eggs1 tsp vanilla extract⅓ cup finely chopped basil

Directions

  1. Preheat oven to 350°F. Grease and flour a round pan or standard loaf pan. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  2. Using your fingers, mix the sugar with the lemon zest in a large bowl until the sugar has the texture of damp sand. Add the yogurt and lemon juice, and mix well. Then add the vegetable oil, eggs, vanilla, and basil. Whisk until well-blended.
  3. Carefully fold in the dry mixture until just combined. Pour into prepared pan. Bake 40 to 50 minutes (adjust time according to the type of pan you used), or until a toothpick comes out clean.

Ingredients

For the glaze

½ cup powdered sugar
2 tsp lemon juice
1 tsp milk

Directions

  1. Make the glaze by combining the powdered sugar, lemon juice, and milk. Stir. When the cake is cool, drizzle the glaze over the top.

For the full post, visit The Woks of Life.

Tags: Contributor, Dessert, Lemon, Yogurt, Baking, Easter, Spring, Mother's Day

Updated Terms of Service | Updated Privacy Policy Corporate Site | Advertise With Us